Avian Nutrition

 


Although the exact nutritional requirements for all birds have not been determined, there are many diets available that have proven to be effective in hand feeding, raising and breeding psittacine birds. Three broad categories of psittacine nutrition will be discussed: hand feeding baby birds, diets for adult birds, and special diets. In order to prevent re-inventing the wheel, a handout on nutrition from the Association of Avian Veterinarians has been included.

Diet Groups

Just as with human diets, avian diets can divided into four groups: cereals (grains), fruits and vegetables, meats, and dairy. Since psittacines are not mammals, their dairy requirements are minimal. Dairy products are best used in moderation for calcium supplementation. Alternatively, avian diets can also be divided into the five components of any diet: proteins, carbohydrates, fats, vitamins/minerals and water.

1. Proteins
Amino acids are the building blocks of proteins. When ingested, proteins are broken down into amino acids which will be used to form new proteins; ultimately to make up tissues like skin, muscle, feathers, keratin and other essential elements. Protein deficiency results in muscle wasting, anemia, weakness, beak and feather abnormalities and other structural problems. Protein waste products are eliminated by the kidney in the form of uric acid; the white portion in bird droppings.

2. Carbohydrates
Simple and complex sugars make up the carbohydrates found in fruits, vegetables and seeds. Carbohydrates are used by the bird for energy and heat production. Deficiency results in the bird utilizing other forms of energy; mainly fat and protein, which can lead to muscle wasting. Carbohydrate excess may result in obesity as the sugars are converted into fat. Carbohydrate is eliminated from the body in the form of carbon dioxide, water and heat.

3. Fats
Fats are energy-dense molecules made up of smaller fatty acids. Fat is the most lightweight form of energy storage but too much will weigh a bird down. Psittacines' frugivorous or granivorous (fruit or grain eating) nature precludes these birds from coming across many fatty foods. Consequently, birds "see" fat as an excellent source of energy and metabolize it very efficiently. Fat deficiency in captive birds is usually only associated with disease states. Unfortunately, fat excess is rather common and will lead to obesity and can ultimately predispose a bird to fatty liver disease. Fat is eliminated by metabolism, resulting in heat and energy production.

4. Minerals and Vitamins
Minerals are required for structural components such as bone and egg shell. Both minerals and vitamins are necessary for proper metabolism. Vitamins are divided into two groups; fat soluble and water soluble. Most vitamins can be synthesized by the bird but some need to be supplemented in captive birds, such as vitamins A,D,E, and K. Vitamin deficiencies and excesses will be discussed later.

5. Water
Often overlooked as a dietary component, water is absolutely essential for all birds. Some mammals have developed a water independent lifestyle by obtaining "metabolic water" derived from digesting and metabolizing food. There are no birds, however, that have developed a 100% water independence. Deficiency results in rapid dehydration and death.


Diet Components

There are many components that may make up a psittacine diet. The most common foods fed include seed mixes, pelleted foods, fruits and vegetables, and human foodstuffs. Additional supplements are often added, such as: vitamins and minerals, grit, calcium sources and other animal foods (i.e. monkey chow, dog kibble). The main points to remember are that the food must be palatable, nutritious, and resist spoilage.

1. Seed mixes
These usually contain various combinations of sunflower, safflower, peanuts, corn, millet, wheat, canary, rape, flax, poppy, sesame, pumpkin seeds, etc. Some mixes add vitamins and calcium block pieces; while others contain dried fruits and vegetables. The calcium and mineral content of seed mixes is generally very low as is the protein and vitamin levels. Most seeds are especially low in Vitamin A and very high in fat. In many birds, an all seed diet can lead to bone disease, obesity, liver disease and oral and nasal abscesses. It is recommended to supplement seed diets daily with fruits and vegetables, calcium sources and vitamins. The greatest advantage of seed diets is their convenience.

2. Pelleted foods
Pelleted diets may be intended for psittacines only or may include items such as dog food kibble, monkey chow or rodent chow. Monkey chow and some dog kibbles have proven to be very nutritious diets for adult and baby psittacines (if ground up and hand fed). There have been some recent special diets developed for different disease syndromes. To date, I do not feel there exists a single diet to feed all psittacines and still meet each species' nutritional needs. Many birds do well on pelleted foods which are supplemented with fruits and vegetables but very few birds will thrive solely fed a pelleted food. It is recommended all pelleted diets be supplemented with occasional seed mixes, daily fresh fruits and vegetables and a mineral block or cuttlebone.

3. Fruits and Vegetables
Different fruits and veggies can be used to adjust your bird's diet to control weight loss, weight gain, vitamin/calcium/mineral intake, water intake and dietary protein and fat. Legumes (peas, nuts, beans) generally contain more protein than other veggies; whereas coconut, papaya and mango are higher in calories from fat and carbohydrates. Fruits which are orange and yellow in color tend to contain higher amounts of *-carotene which is converted to Vitamin A. The highest concentration of *-carotene is found in carrots but, sweet potatoes, pumpkin, cantaloupe, peaches and papaya are good alternatives. Kale, broccoli, chard tops and collard greens are fairly good vegetable sources of calcium.


4. Human foods
Generally, if you eat very healthfully, most foods you eat can be fed to your parrot. The following items are not recommended:

  1. Fatty foods. High fat in the diet leads to obesity and may result in lipomas (fatty tumors), lipemia (fat in the blood), and hepatic lipidosis (fatty liver disease). Any greasy, oily or otherwise fatty food should be avoided. Commonly overfed fatty foods include nuts, French fries, crackers, marbled meat, peanut butter, butter, etc.
  2. Sugar foods. Obviously, frosting is high in sugar and an undesirable foodstuff. Similarly, soda pop, candy and these types of foods are not recommended.
  3. Dairy. Birds lack the digestive enzymes needed to break down milk sugar and milk proteins. Uncultured milk products such as milk, cream and butter should not be fed but yogurt, cheeses and dried milk can be supplemented in the diet in moderation (they are also high in fat).
  4. Lettuce. A typical filler food, lettuce is low in everything except water. It is not recommended as a food supplement since it offers little, if anything, for the bird. If leafy foods are desired by your bird, try feeding spinach, collard greens, tops of bok choy, carrot tops or kale.
  5. Avocado. Although higher in fat than other veggies and used in other countries to condition birds for breeding, avocado has been shown to be toxic in some birds and its feeding is no longer recommended.

5. Vitamins/Minerals/Calcium
Vitamins can be added into the seed mix, sprinkled on fruits and veggies, mixed into the drinking water and injected or force fed. Many products are available, but my two favorites are Avicon and Super Preen powders. Avitron is a good liquid vitamin for the water but forms a "scudge" in the water container. Minerals are seldom needed as a dietary supplement if the bird eats its fruits and veggies but can be added in the form of powder. Vionate and bone meal are good sources of mineral supplements. Calcium deficiency is all too common in pet birds, due mainly to all seed diets and persistent egg-laying hens. It can be supplemented in many ways. Bone meal, Vit D-Calcium-Phosphorous powders, crushed oyster shell, dried milk powder, cuttlebones, mineral blocks and some veggies are the most common means to add calcium to the diet. Alternatively, calcium water medication is available but it is expensive and used primarily for disease conditions such as persistent egg laying and fractures. Even if a bird never uses a cuttlebone or mineral block, one should always be provided in the cage. If the bird destroys mineral blocks, try putting larger mineral bricks in the cage or feed a mix which contains smaller chunks of mineral blocks.

Although vitamins are needed for proper metabolism, too many in the diet can also be harmful. Always follow the directions when using vitamin supplements.

6. Grit and gravel
Many aviculturalists are in debate as to the necessity of grit in the psittacine diet. Grit is made of small stones and facilitates grinding of the food in the bird's gizzard (ventriculus). Birds which do not hull or crack their seed, such as pigeons and poultry, definitely require grit. Psittacines usually do not require grit in their diet since the gizzard is able to grind the soft, hulled seeds. Budgies, cockatiels and other small psittacines often do better if they are offered occasional grit (a pinch) three to four times a year since they eat mainly seeds and not many softer fruits and veggies. Grit should be limited in most psittacines and not offered free choice.

7. Treats
Honey sticks, chew toys, nuts, etc. are all fine if not fed as the sole diet but offered only occasionally as treats. They are often high in sugar but provide entertainment for the bird. If you feel your bird deserves a treat, give it nutritious food and a lot of attention.


Hand feeding Diets

Hand feeding baby birds is probably best left to those with the experience and desire to do so. It requires patience, dedication and a little know-how. It is recommended to purchase birds which are fully weaned since minimal, if any, benefit is derived from hand feeding your own bird. As far as diets for hand feeding are concerned, there are as many formulas as there are ways to feed. The more common ingredients in homemade diets include: monkey chow, dog kibble, Gerber's baby food, honey, sugar, peanut butter, powdered milk, egg, etc. Many breeders also utilize some of the commercially made products such as Zeigler's, Pretty Bird, Lake's, and Kaytee Exact formulas. Certain people claim some foods are better for certain species. In general, all these diets are pretty good and possess characteristics that make them more desirable than their counterparts. For example, Zeigler's mixes very smoothly, contains a moderate amount of fat and can be fed through a fine gauge feeding needle. Pretty Bird mixes well, seems to work for small and large species, and comes in low fat and higher fat formulas. Exact is also a good formula but tends to separate into liquid and solid layers if not prepared properly. When questioned, most hand feeders do not feed the diet straight but add other ingredients to provide a higher fat content, a smoother formula, electrolytes or other desired characteristics.


Hand feeding Diet Characteristics

1. Purity
The diet should be free of contaminants such as bacteria, fungus, insects and preservatives.

2. Reproducibility
The ingredients should be available throughout the hand feeding stage such that other ingredients will not need to be substituted. The formula should be written down and followed closely each time so that improvements can be made, if needed, later.

3. Stability
Although the diet should be prepared fresh with each feeding, the dry mixture should have a stable and long shelf life. Moldy smelling formula should be discarded.

4. Viscosity
It can be difficult syringe feeding a baby bird if the formula keeps clogging the syringe. The formula should be smooth, like pancake batter, when fed.

5. Hydrosolubility
The formula should not separate from the water but should remain suspended in solution and actually absorb the water. Gerber's dry baby food and ground monkey chow are excellent in this respect.

6. Nutritious
Last, and most important, the diet should provide adequate nutrition for the species being fed.


Homemade Hand feeding Diets

It seems there is a different formula for each hand feeder, but each one possesses the main components of any diet: protein, fat, carbohydrates, vitamins/minerals and water. The sources and quantities of these components may vary but too many supplements can ruin an already good diet. Always use fresh ingredients when preparing handfeeding formulas. A reliable hand feeding formula is given below:


Dr. Greg Harrison's Recipe

35 ZuPreen monkey chow bisquits (finely ground)
1/3 cup Carnation non-fat dry milk

Store dry ingredients in a covered container

Mix the amount needed for one feeding with hot water and let stand about 5 minutes. Feed at 102-105°F.

Nutritional Diseases

1. Obesity
Obesity is the most common nutritional disease. Any bird has the potential to get fat but it is most commonly seen in Rose-breasted Cockatoos, Amazons, Macaws, Cockatiels, Budgies and Pionus Parrots. All seed diets, which are high in fat, will predispose the bird to obesity.

2. Hypovitaminosis A
Unfortunately, this also is a common disease and is also due to all seed diets which are high in fat and low in vitamins. Vitamin A is needed for proper functioning of the mucosal glands and deficiency results in the disease squamous metaplasia. Glands in the mouth and sinuses become abscessed and the kidneys may also become damaged.

3. Hypocalcemia
Low dietary calcium may result in weakness, seizure-like activity and muscle spasms. This disease is very common in African Greys but may occur in other species as well.

4. Metabolic Bone Disease
If a diet is low in calcium, calcium is leached from the bones. This weakening of the bones may result in pathologic fractures or osteopenia (decreased calcium in the bone).

5. Hypervitaminosis D
Too much vitamin D in the diet can result in mineralization of the soft tissues. The kidney may be damaged with mineral deposits and the birds often suffer from kidney disease. It is most common in hand fed baby birds which are given overdoses of vitamins in the formula.

6. Lysine Deficiency
Low lysine levels (an amino acid) has been shown to cause poor feather color and may result in yellow plumage. It is sometimes seen in birds fed mainly corn.

7. Vitamin K Responsive Disorder
This disease causes bleeding in birds that receive minimal amounts of dietary Vitamin K. Conures seem to be affected most often and manifest signs of bleeding disorders, such as: small hemorrhages in the beak, hemorrhages on the bottom of the feet and epistaxis (bloody discharge from the nostrils).

8. Vitamin E and Selenium Responsive Disorder
Known as White Muscle Disease in other animals, Vitamin E and Selenium deficiency is most often seen in cockatiels. The disease causes paralysis of the legs which may be permanent.

9. Iron Storage Disease
Though not common in psittacines, this condition causes severe liver disease in passerine birds like mynahs, toucans and birds of paradise. It is prevented by feeding a diet with virtually no iron. Many dog foods are good for this purpose (i.e. Hill's C/D Diet).

10. Stress Bars
Stress bars manifest as waves, bends, breaks and color lines in the feather vane. In nutritionally ill baby birds, every feather may have stress bars present. Stress bars may be produced from non-nutritional causes as well. Bacterial, fungal and viral infections can produce stress bars as will cold brooder temperatures, trauma and individual feather damage. Fortunately, these damaged feathers will moult and be replaced by normal, healthy plumage.



Special Diets

1. Obesity
Reducing fat requires either burning calories or limiting caloric intake. Obesity diets are low in fat, moderately high in fiber and high in protein. A diet high in pasta and legumes is good for this purpose.
Small birds- decrease the amount of seeds, offer free choice fruits and veggies, legumes and pasta.
Medium birds- feed parakeet or cockatiel seed, fruits and veggies, legumes and pasta.
Large birds- no nuts, lg. hookbill/cockatiel seed, fruits and veggies, legumes and pasta.

2. Liver Disease
When liver disease is diagnosed by your avian veterinarian a diet can be fed which contains no fat, low protein and high carbohydrates. Pasta, corn, wheat, oats, rice and a small amount of hard-boiled egg are included in this type of diet.

3. Kidney Disease
This type of diet should contain a moderate fat content, high carbohydrate and minimal protein. The protein should be easily digestible and preferably of plant origin (as these protein sources are also high in water). This is one time when sunflower seeds, safflower seeds and nuts will benefit the bird. Corn, wheat, oats, rice and an extra source of B vitamins may also help. Legumes like garbonzos beans, lima beans, butter beans, kidney beans and peas are good sources of vegetable protein.

4. Hypocalcemia
The same regular diet with added calcium sources is necessary for hypocalcemic birds. The calcium can be supplemented in a combination of the following ways: mineral block, crushed mineral block in seed mix (i.e. Topper's seed mix), cuttlebones, egg shells, cultured milk products like cheese, dry milk powder sprinkled on moist food, crushed oyster shells (great for pigeons and doves too), bone meal powder sprinkled on moist food, Vitamin D/Calcium/Phosphorous powders sprinkled on food, feeding kale and collard greens and by adding Neocalglucon in the drinking water.

5. Hypovitaminosis A
Feed fruits and veggies yellow and orange in color. The best sources for *-carotene are carrots, yams, cantaloupe, pumpkin and papaya.

6. Malnutrition/Starvation/Anorexia/Emaciation
Underweight birds often have underlying disease conditions which are not nutritionally related. Getting the bird back in condition can be difficult. Try feeding foods high in fat and vitamins to encourage the bird to eat. Seed mixes with nuts, sunflower and safflower are usually helpful in stimulating an appetite. Spray millet stems are also very enticing. Fruits high in calories include papaya, mango and coconut. Always offer fresh food free choice and provide the bird with its regular seed mix.

Conclusion
Many birds are still presented to avian veterinarians with severe nutritional problems. Hopefully, with increased awareness and education, nutritional diseases will play a minimal role in the health of our feathered companions.

 


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